Two clusters of large eye-catching red chilies hang at either side of the entrance door reminding visitors that this is an authentic Chinese restaurant, not to be missed. Other classic attributes such as traditional tea pots, paintings, wooden sculptures, four season pictures and artistic calligraphy scrolls add to the credibility and dimension to the breadth of culture the Chinese have as a civilization. One can find dishes prepared without MSG and little to no salt or oil here. Healthy means of preparation such as steaming, boiling or grilling are so common so as not to be noticed as the demand for low fat low sodium meals has increased over the past decade. Some items that meet this bill are General Tso's Tofu and Mixed Vegetables with Chicken or Shrimp. Provisions are procured daily to ensure freshness and high quality. The chef says he will choose materials that are excellent because “good meals can only be made from good product”.